# 10-Minute Pizza Zucchini Noodles with Marinara Sauce & Pepperoni 4 portions · US measures · unverified · 2 min publisher preparation · 12 min 10-Minute Pizza Zucchini Noodles with Marinara Sauce & Pepperoni, adapted from Christina Cherrier. Follow the cooking flow and check each component at the stated endpoint. The listed pan and basket capacity, cook times, and thermometer endpoint are for four servings. Ingredients are scaled; keep food thickness, spacing, settings and safe endpoints fixed. Timings assume the four-serving batch and specified shortcuts. More food can require additional batches. ## Cooking flow (Tabular Recipe Notation)

Prepare the ingredients as listed. Follow the source order in the method; branches join only at the final operation.
1 tbsp butter or olive oil	Toss zucchini in butter/oil over medium-high 2–3 min; reduce water 1 min.	Season and garnish with parsley and optional Parmesan.
4 count zucchinispiralized (or a package of spiralized zucchini from the grocery store)
1 cup low-sugar Marinara sauce(or your favorite pasta sauce)	Add marinara and pepperoni; cook until sauce clings.
2 cup pepperoni slices(or salami slices)
½ tsp fresh cracked black pepper
½ tsp crushed red chili pepper flakesoptional · Optional; excluded or included as stated in the publisher nutrition.
1 tbsp Fresh parsleychopped; garnish
Not specified ParmesanUnquantified optional garnish. Unquantified amount remains unknown, not zero.

## Ingredients - 1 tbsp butter or olive oil - 4 count zucchini — spiralized (or a package of spiralized zucchini from the grocery store) - 1 cup low-sugar Marinara sauce. (or your favorite pasta sauce) - 2 cup pepperoni slices. (or salami slices) - ½ tsp fresh cracked black pepper - ½ tsp crushed red chili pepper flakes — optional. Optional; excluded or included as stated in the publisher nutrition. - 1 tbsp Fresh parsley — chopped; garnish - Not specified Parmesan. Unquantified optional garnish. Unquantified amount remains unknown, not zero. ## Equipment - Stovetop and large skillet - Knife and cutting board - Instant-read thermometer - Spiralizer, unless using ready-spiralized zucchini ## Cook Prepare cold sides first. Keep raw-poultry tools separate; use clean serving utensils. Probe more than one thick piece. A timer is not a doneness test. 1. **Step 1.** Heat butter or oil over medium-high heat. Toss zucchini noodles for 2–3 minutes; reduce released liquid for about 1 minute. 2. **Step 2.** Add marinara and pepperoni and keep cooking until sauce coats the noodles. Season with black pepper and optional chili flakes; finish with parsley and optional Parmesan. ## Attention timeline Stages can overlap; endpoints and appliance behavior override the estimate. ## Flavor and capacity ## Nutrition per serving Calories: Not provided; protein: Not provided; total carbs: Not provided; fiber: Not provided; net carbs: Not provided Source nutrition is reported only where its per-portion basis is supported. Unavailable totals are not estimated. Known allergens for these plates: milk. Check product labels and cross-contact. ## First-cook checks and limits - The publisher lists 417 calories without a serving size or complete nutrition breakdown; per-portion nutrition remains unreported. - Ingredient quantities are scaled from 4 original portions to four portions. Fractions of whole items may need weighing or dividing after preparation. Larger batches need extra cooking space or batches; keep thickness and endpoint checks. - Adapted from Christina Cherrier. This adaptation has not been kitchen-tested. - The source does not provide verified values for every per-portion macronutrient. Missing values stay unreported; a keto label from the publisher is not a verified net-carb total. ## Leftovers Refrigerate in shallow containers within two hours, or one hour above 90°F. Use within 3–4 days or freeze; reheat to 165°F. Keep cold greens and yogurt separate. ## Sources - [Christina Cherrier: 10-Minute Pizza Zucchini Noodles with Marinara Sauce & Pepperoni](https://www.eatwell101.com/pizza-zucchini-noodles-with-pepperoni-recipe) These recipes include household adaptations and recipes adapted from the linked publishers. The adaptations have not been kitchen-tested. Nutrition provenance and source limitations are listed with each recipe; missing nutrition stays unreported. Canonical page: https://www.jsolly.com/recipes/source-10-minute-pizza-zucchini-noodles-with-marinara-sauce-pepperoni/ This is the canonical four-serving recipe in US measures. Servings, metric measures, family choices and filters are browser controls on the HTML page; query parameters do not change this static Markdown document.