<a id="source-asparagus-stuffed-chicken-low-carb-keto"></a>

<figure><img src="https://www.jsolly.com/recipes/media/source-asparagus-stuffed-chicken-low-carb-keto-960.webp" alt="Illustration of chicken breasts stuffed with asparagus and creamy Gruyere cheese filling."><figcaption>AI-generated illustration; appearance and portions are approximate.</figcaption></figure>

# Asparagus Stuffed Chicken (low carb + keto)

4 portions · US measures · keto · 10 min publisher preparation · Not provided

Asparagus Stuffed Chicken (low carb + keto). Original recipe adapted with source quantities and workflow.

Follow the cooking flow and check each component at the stated endpoint.

The listed pan and basket capacity, cook times, and thermometer endpoint are for four servings.

Ingredients are scaled; keep food thickness, spacing, settings and safe endpoints fixed. Timings assume the four-serving batch and specified shortcuts. More food can require additional batches.

## Cooking flow (Tabular Recipe Notation)

<div class="trn-scroll" tabindex="0" role="region" aria-label="Asparagus Stuffed Chicken (low carb + keto) cooking flow, scroll horizontally"><table class="trn-table"><tbody><tr><td colspan="4" class="trn-prep">Heat oven to 350°F. Trim asparagus; soften cream cheese.</td></tr><tr><td colspan="4" class="trn-prep">Check poultry or reheated cooked chicken reaches 165°F at the thickest center.</td></tr><tr><th scope="row" colspan="2" class="trn-ingredient"><strong>4 count</strong> chicken breast<small class="trn-state-detail">small to medium size</small></th><td rowspan="6" colspan="1" class="trn-operation">Butterfly chicken, fill with cheese mixture and asparagus; secure toothpicks.</td><td rowspan="10" colspan="1" class="trn-operation">Sear stuffed, seasoned chicken in butter 2–3 min each side; bake 350°F 20 min to cooked; rest 5 min.</td></tr><tr><th scope="row" colspan="1" class="trn-ingredient"><strong>3 oz</strong> cream cheese<small class="trn-state-detail">softened</small></th><td rowspan="4" colspan="1" class="trn-operation">Mix creamy cheese filling.</td></tr><tr><th scope="row" colspan="1" class="trn-ingredient"><strong>2 tbsp</strong> mayonnaise<small class="trn-state-detail"></small></th></tr><tr><th scope="row" colspan="1" class="trn-ingredient"><strong>¾ cup</strong> Gruyere cheese<small class="trn-state-detail">shredded</small></th></tr><tr><th scope="row" colspan="1" class="trn-ingredient"><strong>2 tsp</strong> minced garlic<small class="trn-state-detail"></small></th></tr><tr><th scope="row" colspan="2" class="trn-ingredient"><strong>12 spear</strong> Asparagus spears<small class="trn-state-detail">woody ends removed</small></th></tr><tr><th scope="row" colspan="1" class="trn-ingredient"><strong>1 ½ tbsp</strong> Italian seasoning<small class="trn-state-detail"></small></th><td rowspan="3" colspan="2" class="trn-operation">Mix rub; coat exterior.</td></tr><tr><th scope="row" colspan="1" class="trn-ingredient"><strong>¼ tsp</strong> garlic salt<small class="trn-state-detail"></small></th></tr><tr><th scope="row" colspan="1" class="trn-ingredient"><strong>¼ tsp</strong> pepper<small class="trn-state-detail"></small></th></tr><tr><th scope="row" colspan="3" class="trn-ingredient"><strong>1 tbsp</strong> butter<small class="trn-state-detail"></small></th></tr></tbody></table></div>

## Ingredients

- 4 count chicken breast — small to medium size

- 3 oz cream cheese — softened

- 2 tbsp mayonnaise

- ¾ cup Gruyere cheese — shredded

- 2 tsp minced garlic

- 12 spear Asparagus spears — woody ends removed

- 1 ½ tbsp Italian seasoning

- ¼ tsp garlic salt

- ¼ tsp pepper

- 1 tbsp butter

## Equipment

- Oven-safe skillet

- Mixing bowl

- Instant-read thermometer

- Toothpicks

## Cook

Prepare cold sides first. Keep raw-poultry tools separate; use clean serving utensils. Probe more than one thick piece. A timer is not a doneness test.

1. **Fill.** Mix cream cheese, mayonnaise, Gruyere and minced garlic. Butterfly each chicken breast without separating the halves. Fill with cheese mixture and asparagus, fold shut and fasten with toothpicks.

2. **Season.** Mix Italian seasoning, garlic salt and pepper, then coat chicken exteriors.

3. **Cook.** Melt butter in an oven-safe skillet over medium. Sear chicken 2–3 minutes per side. Transfer to the oven for about 20 minutes, until cooked through. Rest at least 5 minutes before slicing.

## Attention timeline

Stages can overlap; endpoints and appliance behavior override the estimate.

## Flavor and capacity

## Nutrition per serving

Calories: 349 kcal; protein: 33.0 g; total carbs: 2.6 g; fiber: 0.4 g; net carbs: 2.2 g

Publisher estimate per original portion; proportional ingredient scaling preserves that portion.

Known allergens for these plates: egg, milk. Check product labels and cross-contact.

## First-cook checks and limits

- Ingredient quantities are scaled from 4 original portions to four portions. Fractions of whole items may need weighing or dividing after preparation. Larger batches need extra cooking space or batches; keep thickness and endpoint checks.

- Adapted from Annie Holmes. This adaptation has not been kitchen-tested.

- The publisher’s headline time does not cover every step in the method; no complete elapsed-time estimate is reported.

- Safe doneness checks are added to the publisher method; timers alone do not establish doneness.

## Leftovers

Refrigerate in shallow containers within two hours, or one hour above 90°F. Use within 3–4 days or freeze; reheat to 165°F. Keep cold greens and yogurt separate.

## Sources

- [Annie Holmes: Asparagus Stuffed Chicken (low carb + keto)](https://www.maebells.com/?p=12585)

- [FoodSafety.gov: safe minimum internal temperatures](https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures)

- [Resolved publisher source](https://www.maebells.com/asparagus-stuffed-chicken-low-carb-keto/)

These recipes include household adaptations and recipes adapted from the linked publishers. The adaptations have not been kitchen-tested. Nutrition provenance and source limitations are listed with each recipe; missing nutrition stays unreported.

Canonical page: https://www.jsolly.com/recipes/source-asparagus-stuffed-chicken-low-carb-keto/

This is the canonical four-serving recipe in US measures. Servings, metric measures, family choices and filters are browser controls on the HTML page; query parameters do not change this static Markdown document.
