# Cheesy Sausage Soup 4 portions · US measures · keto · 10 min publisher preparation · 40 min Cheesy Sausage Soup. Original recipe adapted with source quantities and workflow. Follow the cooking flow and check each component at the stated endpoint. The listed pan and basket capacity, cook times, and thermometer endpoint are for four servings. Ingredients are scaled; keep food thickness, spacing, settings and safe endpoints fixed. Timings assume the four-serving batch and specified shortcuts. More food can require additional batches. ## Cooking flow (Tabular Recipe Notation)

Slice sausage and finely chop vegetables. Cube the cream cheese.
6.8 oz Smoked sausagesliced; source uses one 13.5-ounce package	Brown sausage medium and drain; soften vegetables; add undrained tomatoes/broth, cover low 25 min.	Stir in cubed cream cheese and cheddar until melted; serve.
½ tsp minced garlic
¼ count small onion1/2 cup, finely chopped
½ count orange bell pepperfinely chopped
½ count red bell pepperfinely chopped
1 cup celeryfinely chopped
½ container Brothone 32-ounce container; beef, chicken or vegetable · Fraction of a 32-ounce package; the package size is preserved from the publisher.
5 oz Tomatoes with green chiliescanned; undrained
3 oz cream cheese
¾ cup shredded cheddar

## Ingredients - 6.8 oz Smoked sausage — sliced; source uses one 13.5-ounce package - ½ tsp minced garlic - ¼ count small onion — 1/2 cup, finely chopped - ½ count orange bell pepper — finely chopped - ½ count red bell pepper — finely chopped - 1 cup celery — finely chopped - ½ container Broth — one 32-ounce container; beef, chicken or vegetable. Fraction of a 32-ounce package; the package size is preserved from the publisher. - 5 oz Tomatoes with green chilies — canned; undrained - 3 oz cream cheese - ¾ cup shredded cheddar ## Equipment - Lidded saucepan or Dutch oven - Mixing bowl ## Cook Prepare cold sides first. Keep raw-poultry tools separate; use clean serving utensils. Probe more than one thick piece. A timer is not a doneness test. 1. **Brown.** Brown sausage in a stockpot or Dutch oven over medium. Drain excess grease. 2. **Vegetables.** Add garlic, onion, peppers and celery and cook until softened. 3. **Simmer.** Stir in undrained tomatoes and broth. Cover and simmer on low for 25 minutes. 4. **Cheese.** Just before serving, stir in cream cheese and cheddar until melted. ## Attention timeline Stages can overlap; endpoints and appliance behavior override the estimate. ## Flavor and capacity ## Nutrition per serving Calories: 449 kcal; protein: 20.7 g; total carbs: 8.6 g; fiber: 1.8 g; net carbs: 6.8 g Publisher estimate per original portion; proportional ingredient scaling preserves that portion. Known allergens for these plates: milk. Check product labels and cross-contact. ## First-cook checks and limits - Ingredient quantities are scaled from 8 original portions to four portions. Fractions of whole items may need weighing or dividing after preparation. Larger batches need extra cooking space or batches; keep thickness and endpoint checks. - Adapted from Annie Holmes. This adaptation has not been kitchen-tested. ## Leftovers Refrigerate in shallow containers within two hours, or one hour above 90°F. Use within 3–4 days or freeze; reheat to 165°F. Keep cold greens and yogurt separate. ## Sources - [Annie Holmes: Cheesy Sausage Soup](https://www.maebells.com/cheesy-smoked-sausage-soup-low-carb-keto/) These recipes include household adaptations and recipes adapted from the linked publishers. The adaptations have not been kitchen-tested. Nutrition provenance and source limitations are listed with each recipe; missing nutrition stays unreported. Canonical page: https://www.jsolly.com/recipes/source-cheesy-sausage-soup/ This is the canonical four-serving recipe in US measures. Servings, metric measures, family choices and filters are browser controls on the HTML page; query parameters do not change this static Markdown document.