# Chicken Cheesesteak Skillet 4 portions · US measures · keto · 5 min publisher preparation · 25 min Chicken Cheesesteak Skillet. Original recipe adapted with source quantities and workflow. Follow the cooking flow and check each component at the stated endpoint. The listed pan and basket capacity, cook times, and thermometer endpoint are for four servings. Ingredients are scaled; keep food thickness, spacing, settings and safe endpoints fixed. Timings assume the four-serving batch and specified shortcuts. More food can require additional batches. ## Cooking flow (Tabular Recipe Notation)

Cut chicken small; thinly slice onion, peppers and mushrooms.
Check poultry or reheated cooked chicken reaches 165°F at the thickest center.
1 tbsp olive oildivided	Cook seasoned chicken in half oil over medium 4–5 min; reserve.	Return chicken to vegetables 2–3 min until cooked; top provolone, cover low 2–3 min.
1 lb chicken breast or thighscut into small strips or chunks
1 ½ tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp olive oildivided	Sauté onion, peppers and mushrooms in remaining oil 7–10 min.
1 count small onionthinly sliced
1 cup Red bell pepperseeded and thinly sliced
1 cup Green bell pepperseeded and thinly sliced
8 oz Mushroomssliced; source uses one 8-ounce package
1 cup shredded Provolone cheeseor your favorite variety

## Ingredients - 2 tbsp olive oil — divided - 1 lb chicken breast or thighs — cut into small strips or chunks - 1 ½ tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - ½ tsp salt - ½ tsp black pepper - 1 count small onion — thinly sliced - 1 cup Red bell pepper — seeded and thinly sliced - 1 cup Green bell pepper — seeded and thinly sliced - 8 oz Mushrooms — sliced; source uses one 8-ounce package - 1 cup shredded Provolone cheese — or your favorite variety ## Equipment - Lidded skillet - Mixing bowl - Instant-read thermometer ## Cook Prepare cold sides first. Keep raw-poultry tools separate; use clean serving utensils. Probe more than one thick piece. A timer is not a doneness test. 1. **Chicken.** Heat half the olive oil in a large skillet over medium. Add chicken and the dry seasonings. Toss with tongs and cook 4–5 minutes until browned. Transfer chicken to a plate. 2. **Vegetables.** Heat the remaining oil in the same skillet. Cook onion, peppers and mushrooms for 7–10 minutes, stirring as needed, until peppers soften. Reduce heat if they brown too quickly. 3. **Finish.** Return chicken and cook another 2–3 minutes until cooked through. Lower heat, scatter provolone on top and cover for 2–3 minutes until melted. ## Attention timeline Stages can overlap; endpoints and appliance behavior override the estimate. ## Flavor and capacity ## Nutrition per serving Calories: 267 kcal; protein: 27.0 g; total carbs: 6.9 g; fiber: 1.9 g; net carbs: 5.0 g Publisher estimate per original portion; proportional ingredient scaling preserves that portion. Known allergens for these plates: milk. Check product labels and cross-contact. ## First-cook checks and limits - Ingredient quantities are scaled from 4 original portions to four portions. Fractions of whole items may need weighing or dividing after preparation. Larger batches need extra cooking space or batches; keep thickness and endpoint checks. - Adapted from Annie. This adaptation has not been kitchen-tested. - Safe doneness checks are added to the publisher method; timers alone do not establish doneness. ## Leftovers Refrigerate in shallow containers within two hours, or one hour above 90°F. Use within 3–4 days or freeze; reheat to 165°F. Keep cold greens and yogurt separate. ## Sources - [Annie: Chicken Cheesesteak Skillet](https://thebestketorecipes.com/chicken-philly-cheesesteak-skillet-keto-low-carb/) - [FoodSafety.gov: safe minimum internal temperatures](https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures) These recipes include household adaptations and recipes adapted from the linked publishers. The adaptations have not been kitchen-tested. Nutrition provenance and source limitations are listed with each recipe; missing nutrition stays unreported. Canonical page: https://www.jsolly.com/recipes/source-chicken-cheesesteak-skillet/ This is the canonical four-serving recipe in US measures. Servings, metric measures, family choices and filters are browser controls on the HTML page; query parameters do not change this static Markdown document.