# Easy Creamy Chicken Marsala Recipe 4 portions · US measures · keto · 5 min publisher preparation · Not provided Easy Creamy Chicken Marsala Recipe. Original recipe adapted with source quantities and workflow. Follow the cooking flow and check each component at the stated endpoint. The listed pan and basket capacity, cook times, and thermometer endpoint are for four servings. Ingredients are scaled; keep food thickness, spacing, settings and safe endpoints fixed. Timings assume the four-serving batch and specified shortcuts. More food can require additional batches. ## Cooking flow (Tabular Recipe Notation)

Slice each breast horizontally into thinner fillets.
Check poultry or reheated cooked chicken reaches 165°F at the thickest center.
1 lb Boneless skinless chicken breastsraw; slice horizontally into thin fillets · Source says 2–3 breasts, about 1 pound. Uses its explicit weight basis. Source range: 1–1 lb; use the lower stated amount as the scaled starting point.	Season chicken; fry in half oil and butter 3–4 min each side; tent on plate.	Return cooked chicken to thickened sauce 1–2 min; add optional parsley.
to taste salt and pepperto taste · Source does not state an amount; measure to taste or as needed.
1 tbsp olive oil
2 tbsp butter
1 tbsp olive oil	Sauté mushrooms in remaining oil 2–3 min; reduce Marsala 3–4 min; add broth, cream and spices; cover simmer low 10 min.
2 cup sliced mushrooms
½ cup Marsala wine
½ cup chicken broth
1 cup heavy whipping cream
1 tsp ground mustard
1 tsp garlic powder
Not specified Chopped Parsley for garnishSource does not state an amount; measure to taste or as needed. Optional; excluded or included as stated in the publisher nutrition.

## Ingredients - 1 lb Boneless skinless chicken breasts — raw; slice horizontally into thin fillets. Source says 2–3 breasts, about 1 pound. Uses its explicit weight basis. Source range: 1–1 lb; use the lower stated amount as the scaled starting point. - to taste salt and pepper — to taste. Source does not state an amount; measure to taste or as needed. - 2 tbsp olive oil - 2 tbsp butter - 2 cup sliced mushrooms - ½ cup Marsala wine - ½ cup chicken broth - 1 cup heavy whipping cream - 1 tsp ground mustard - 1 tsp garlic powder - Not specified Chopped Parsley for garnish. Source does not state an amount; measure to taste or as needed. Optional; excluded or included as stated in the publisher nutrition. ## Equipment - Lidded skillet - Mixing bowl - Instant-read thermometer ## Cook Prepare cold sides first. Keep raw-poultry tools separate; use clean serving utensils. Probe more than one thick piece. A timer is not a doneness test. 1. **Chicken.** Season the chicken to taste. Warm half the oil and all the butter in a large skillet over medium. Fry chicken 3–4 minutes on each side until cooked. Keep it on a plate under foil. 2. **Mushrooms.** Add the remaining oil and sauté mushrooms 2–3 minutes. Pour in Marsala; bring to a boil and reduce for 3–4 minutes. 3. **Sauce.** Stir in broth, cream, mustard and garlic powder. Bring back to a boil, lower the heat, cover and simmer about 10 minutes, stirring occasionally, until thickened. 4. **Finish.** Return chicken for 1–2 minutes to warm it in the sauce. Serve with optional parsley. ## Attention timeline Stages can overlap; endpoints and appliance behavior override the estimate. ## Flavor and capacity ## Nutrition per serving Calories: 506 kcal; protein: 27.0 g; total carbs: 8.0 g; fiber: 0.3 g; net carbs: 7.7 g Publisher estimate per original portion; proportional ingredient scaling preserves that portion. Known allergens for these plates: milk. Check product labels and cross-contact. ## First-cook checks and limits - Ingredient quantities are scaled from 4 original portions to four portions. Fractions of whole items may need weighing or dividing after preparation. Larger batches need extra cooking space or batches; keep thickness and endpoint checks. - Adapted from Ioana Diaconu from LowCarbSpark.com. This adaptation has not been kitchen-tested. - The publisher’s headline time does not cover every step in the method; no complete elapsed-time estimate is reported. - Safe doneness checks are added to the publisher method; timers alone do not establish doneness. ## Leftovers Refrigerate in shallow containers within two hours, or one hour above 90°F. Use within 3–4 days or freeze; reheat to 165°F. Keep cold greens and yogurt separate. ## Sources - [Ioana Diaconu from LowCarbSpark.com: Easy Creamy Chicken Marsala Recipe](https://www.lowcarbspark.com/chicken-marsala/) - [FoodSafety.gov: safe minimum internal temperatures](https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures) These recipes include household adaptations and recipes adapted from the linked publishers. The adaptations have not been kitchen-tested. Nutrition provenance and source limitations are listed with each recipe; missing nutrition stays unreported. Canonical page: https://www.jsolly.com/recipes/source-easy-creamy-chicken-marsala-recipe/ This is the canonical four-serving recipe in US measures. Servings, metric measures, family choices and filters are browser controls on the HTML page; query parameters do not change this static Markdown document.