# Garlic Butter Pork Bites with Lemon Green Beans 4 portions · US measures · unverified · 10 min publisher preparation · 30 min Garlic Butter Pork Bites with Lemon Green Beans, adapted from Christina Cherrier. Follow the cooking flow and check each component at the stated endpoint. The listed pan and basket capacity, cook times, and thermometer endpoint are for four servings. Ingredients are scaled; keep food thickness, spacing, settings and safe endpoints fixed. Timings assume the four-serving batch and specified shortcuts. More food can require additional batches. ## Cooking flow (Tabular Recipe Notation)

Check whole-cut beef or pork reaches 145°F, then rest it at least 3 minutes.
1 ½ lb Pork chopscut into 1-inch cubes	Sear Cajun-coated pork cubes in oil 2–3 min per side over medium-high	Return pork to bean sauce; coat/warm and garnish
1 tbsp Cajun seasoning mixpreferably low sodium
2 tbsp Olive oildivided
¼ cup Butter	Melt butter; sauté garlic 30 sec; add lemon/broth; toss blanched beans 3–4 min
¼ cup Vegetable broth
½ count Lemonjuice
4 clove Garlicfinely chopped
1 lb Green beanstrimmed and blanched · if thin, no need to blanch the green beans
Not specified Red chili pepper flakesoptional · Source gives no numeric quantity; use to taste/as garnish as written.
Not specified Fresh chopped parsleyfor the garnish · Source gives no numeric quantity; use to taste/as garnish as written.
Not specified Lemon slicesfor the garnish · Source gives no numeric quantity; use to taste/as garnish as written.

## Ingredients - 1 ½ lb Pork chops — cut into 1-inch cubes - 1 tbsp Cajun seasoning mix. preferably low sodium - 2 tbsp Olive oil — divided - ¼ cup Butter - ¼ cup Vegetable broth - ½ count Lemon — juice - 4 clove Garlic — finely chopped - 1 lb Green beans — trimmed and blanched. if thin, no need to blanch the green beans - Not specified Red chili pepper flakes — optional. Source gives no numeric quantity; use to taste/as garnish as written. - Not specified Fresh chopped parsley — for the garnish. Source gives no numeric quantity; use to taste/as garnish as written. - Not specified Lemon slices — for the garnish. Source gives no numeric quantity; use to taste/as garnish as written. ## Equipment - Stovetop - Pans ## Cook Prepare cold sides first. Keep raw-poultry tools separate; use clean serving utensils. Probe more than one thick piece. A timer is not a doneness test. 1. **Step 1.** Coat pork cubes in Cajun seasoning. Heat one-third of the olive oil over medium-high; sear cubes in batches 2–3 minutes per side until browned and cooked through, using remaining oil for batches as needed. Set aside. 2. **Step 2.** Lower heat to medium. Melt butter, sauté garlic about 30 seconds and scrape up the browned juices. Add lemon juice and broth. 3. **Step 3.** Toss blanched green beans in the sauce 3–4 minutes. Return pork, coat and warm through; finish with optional flakes, parsley and lemon slices. ## Attention timeline Stages can overlap; endpoints and appliance behavior override the estimate. ## Flavor and capacity ## Nutrition per serving Calories: Not provided; protein: Not provided; total carbs: Not provided; fiber: Not provided; net carbs: Not provided Source nutrition is reported only where its per-portion basis is supported. Unavailable totals are not estimated. Known allergens for these plates: milk. Check product labels and cross-contact. ## First-cook checks and limits - Pork US 1 1/2 lb conflicts with source 650 g; US retained. - Green beans are explicitly pre-blanched in source ingredient state; source offers no blanching time, and thin beans may skip it. - The original searing method starts with two teaspoons of oil and adds more as needed. Use one third of the listed two tablespoons initially and the remainder for later batches; all listed oil is for searing. - The publisher does not give a numerical pork doneness temperature. - The publisher gives no measured amount for: Red chili pepper flakes, optional. - The publisher gives no measured amount for: Fresh chopped parsley, for the garnish. - The publisher gives no measured amount for: Lemon slices, for the garnish. - Ingredient quantities are scaled from 4 original portions to four portions. Fractions of whole items may need weighing or dividing after preparation. Larger batches need extra cooking space or batches; keep thickness and endpoint checks. - Adapted from Christina Cherrier. This adaptation has not been kitchen-tested. - The source does not provide verified values for every per-portion macronutrient. Missing values stay unreported; a keto label from the publisher is not a verified net-carb total. - Safe doneness checks are added to the publisher method; timers alone do not establish doneness. ## Leftovers Refrigerate in shallow containers within two hours, or one hour above 90°F. Use within 3–4 days or freeze; reheat to 165°F. Keep cold greens and yogurt separate. ## Sources - [Christina Cherrier: Garlic Butter Pork Bites with Lemon Green Beans](https://www.eatwell101.com/garlic-butter-pork-bites-recipe) - [FoodSafety.gov: safe minimum internal temperatures](https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures) These recipes include household adaptations and recipes adapted from the linked publishers. The adaptations have not been kitchen-tested. Nutrition provenance and source limitations are listed with each recipe; missing nutrition stays unreported. Canonical page: https://www.jsolly.com/recipes/source-garlic-butter-pork-bites-with-lemon-green-beans/ This is the canonical four-serving recipe in US measures. Servings, metric measures, family choices and filters are browser controls on the HTML page; query parameters do not change this static Markdown document.