# Garlic Butter Shrimp and Broccoli Skillet 4 portions · US measures · unverified · 10 min publisher preparation · 30 min Garlic Butter Shrimp and Broccoli Skillet, adapted from Christina Cherrier. Follow the cooking flow and check each component at the stated endpoint. The listed pan and basket capacity, cook times, and thermometer endpoint are for four servings. Ingredients are scaled; keep food thickness, spacing, settings and safe endpoints fixed. Timings assume the four-serving batch and specified shortcuts. More food can require additional batches. ## Cooking flow (Tabular Recipe Notation)

Cook shellfish until the flesh is pearly white and opaque.
1 ½ lb Broccolirinsed and cut into florets · 1 1/2 crown	Cook broccoli 4–6 min over medium; set aside	Combine broccoli and shrimp; add lemon; warm 1–2 min and garnish
1 tbsp Olive oil
1 tbsp Butter
to taste Salt and fresh cracked pepperto taste · Source gives no numeric quantity; use to taste/as garnish as written.
1 ½ lb Medium raw shrimppeeled and deveined	Cook shrimp 1–2 min; add garlic/spices and flip 1 min; reduce stock/hot sauce 1 min
2 tbsp Butter
to taste Salt and fresh cracked pepperto taste · Source gives no numeric quantity; use to taste/as garnish as written.
5 clove Garlicminced
1 tsp Paprika
1 tsp Italian seasoning
2 tsp Onion powder
¼ cup Vegetable stock
1 tbsp Srirachaor any hot sauce you like
Not specified Crushed chili pepper flakesoptional · Source gives no numeric quantity; use to taste/as garnish as written.
½ count Lemonjuice
Not specified Fresh chopped parsley or cilantrofor garnish · Source gives no numeric quantity; use to taste/as garnish as written.

## Ingredients - 1 ½ lb Medium raw shrimp — peeled and deveined - 1 ½ lb Broccoli — rinsed and cut into florets. 1 1/2 crown - 3 tbsp Butter - 1 tbsp Olive oil - 5 clove Garlic — minced - 1 tsp Paprika - 1 tsp Italian seasoning - 2 tsp Onion powder - to taste Salt and fresh cracked pepper — to taste. Source gives no numeric quantity; use to taste/as garnish as written. - ¼ cup Vegetable stock - 1 tbsp Sriracha. or any hot sauce you like - Not specified Crushed chili pepper flakes — optional. Source gives no numeric quantity; use to taste/as garnish as written. - ½ count Lemon — juice - Not specified Fresh chopped parsley or cilantro — for garnish. Source gives no numeric quantity; use to taste/as garnish as written. ## Equipment - Stovetop - Pans ## Cook Prepare cold sides first. Keep raw-poultry tools separate; use clean serving utensils. Probe more than one thick piece. A timer is not a doneness test. 1. **Step 1.** Heat olive oil and one-third of the butter over medium. Season broccoli with part of the salt and pepper and cook 4–6 minutes until crisp-tender; set aside. 2. **Step 2.** Add the remaining butter and shrimp, seasoned with the remaining salt and pepper. Cook 1–2 minutes on the first side. 3. **Step 3.** Add garlic, paprika, Italian seasoning and onion powder. Flip and cook 1 minute; add stock and hot sauce and reduce 1 minute, keeping shrimp tender and cooked through. 4. **Step 4.** Return broccoli, squeeze over lemon juice and warm 1–2 minutes. Finish with optional chili flakes and herbs. ## Attention timeline Stages can overlap; endpoints and appliance behavior override the estimate. ## Flavor and capacity ## Nutrition per serving Calories: Not provided; protein: Not provided; total carbs: Not provided; fiber: Not provided; net carbs: Not provided Source nutrition is reported only where its per-portion basis is supported. Unavailable totals are not estimated. Known allergens for these plates: milk, shellfish. Check product labels and cross-contact. ## First-cook checks and limits - The publisher gives no measured salt-and-pepper amount or split between vegetables and shrimp. This adaptation uses half at each stage. - Extra lemon-slice garnish in method is omitted because not listed or quantified. - The publisher gives no measured amount for: Salt and fresh cracked pepper, to taste. - The publisher gives no measured amount for: Crushed chili pepper flakes, optional. - The publisher gives no measured amount for: Fresh chopped parsley or cilantro, for garnish. - Ingredient quantities are scaled from 4 original portions to four portions. Fractions of whole items may need weighing or dividing after preparation. Larger batches need extra cooking space or batches; keep thickness and endpoint checks. - Adapted from Christina Cherrier. This adaptation has not been kitchen-tested. - The source does not provide verified values for every per-portion macronutrient. Missing values stay unreported; a keto label from the publisher is not a verified net-carb total. - Safe doneness checks are added to the publisher method; timers alone do not establish doneness. ## Leftovers Refrigerate in shallow containers within two hours, or one hour above 90°F. Use within 3–4 days or freeze; reheat to 165°F. Keep cold greens and yogurt separate. ## Sources - [Christina Cherrier: Garlic Butter Shrimp and Broccoli Skillet](https://www.eatwell101.com/garlic-butter-shrimp-broccoli-recipe) - [FoodSafety.gov: safe minimum internal temperatures](https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures) These recipes include household adaptations and recipes adapted from the linked publishers. The adaptations have not been kitchen-tested. Nutrition provenance and source limitations are listed with each recipe; missing nutrition stays unreported. Canonical page: https://www.jsolly.com/recipes/source-garlic-butter-shrimp-and-broccoli-skillet/ This is the canonical four-serving recipe in US measures. Servings, metric measures, family choices and filters are browser controls on the HTML page; query parameters do not change this static Markdown document.